Commercial Electric Oven - Large Capacity, Two-Layer Double Baking System for Bread, Cakes, and Mooncakes
Commercial Electric Oven - Large Capacity, Two-Layer Double Baking System for Bread, Cakes, and Mooncakes
Elevate your baking to professional heights with our Commercial Electric Oven, designed for high-volume, efficient baking. This large-capacity oven features a two-layer system that allows for simultaneous baking of various items like bread, cakes, and mooncakes. Perfect for bakeries, restaurants, or passionate home bakers, this oven ensures even heat distribution for perfect results every time. Its robust construction and gas-powered efficiency make it a reliable choice for all your baking needs. Experience the joy of baking with a machine that meets the demands of your culinary creativity.
Time: 0-99minutes
Temperature: 0-400°c
Voltage: 110v/220v/380V
Power: 6400-23800w
Name: Oven
Voltage (V): 110v/220v/380V
Capacity: >41L
Power (W): 6400-23800w
Certification: CE
Control: Mechanical